Eenpans Toscaanse Kip Pasta
Indulge in the delightful flavors of Eenpans Toscaanse Kip Pasta, a quick and satisfying meal ready in just 30 minutes. This one-pan wonder combines tender chicken, creamy cheese, and vibrant spinach with perfectly cooked pasta, all enveloped in rich tomato sauce. Ideal for busy weeknights or cozy gatherings with friends, this dish offers both convenience and taste without the hassle of multiple pots and pans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pan cooking
- Cuisine: Italian
Ingredients
Scale
- 500g chicken breast, diced
- 300g pasta (penne or fusilli)
- 1 can diced tomatoes
- 200ml chicken broth
- 150g spinach
- 100g cream cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat until shimmering.
- Add diced chicken and cook until browned, approximately 5–7 minutes.
- Stir in minced garlic and sauté for another minute until fragrant.
- Pour in diced tomatoes and chicken broth; mix well.
- Bring to a boil, then add pasta, cooking according to package instructions until al dente.
- Stir in spinach and cream cheese until well combined and spinach is wilted.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 portion (approximately 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg