Egg and Cheese Toasts – The Simple Breakfast I Always Come Back To
Egg and Cheese Toasts are the ultimate breakfast delight that you can whip up in no time. This simple yet flavorful dish features crispy toasted bread topped with a creamy mixture of eggs and gooey melted cheese, making it a comforting option for busy mornings or leisurely brunches. Whether you’re craving a quick meal before heading out or a satisfying snack at any time of day, these toasts are versatile and easy to customize with your favorite toppings. Choose between oven baking or air frying to achieve that perfect golden finish. With just five key ingredients, you’ll have a scrumptious breakfast ready in minutes!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2 (2 toasts)
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 slices of bread (white, whole grain, or sourdough)
- 1 large egg
- ½ cup grated cheese (cheddar, gruyere, etc.)
- 1 tsp finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F or your air fryer to 370°F.
- Lightly toast the bread using a toaster or broiler until slightly brown.
- In a mixing bowl, beat the egg and mix in the grated cheese, herbs, salt, pepper, and optional cayenne.
- Spread the egg mixture evenly over each slice of toast.
- Bake in the oven for 10–12 minutes or air fry for 5–7 minutes until bubbly and set.
Nutrition
- Serving Size: 1 toast (90g)
- Calories: 280
- Sugar: 1g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 215mg