Egg Roll Bowls with Chicken and Cabbage: An Incredible Ultimate 10-Minute Meal
Egg Roll Bowls with Chicken and Cabbage: An Incredible Ultimate 10-Minute Meal is a delicious, quick-to-make dish that captures the essence of traditional egg rolls without the fuss. Perfect for busy weeknights or as a satisfying lunch, this recipe features tender chicken, crunchy cabbage, and vibrant vegetables tossed in bold seasonings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken breast, diced
- 4 cups shredded cabbage (green or mixed)
- 1 cup grated carrots
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add diced chicken seasoned with salt and pepper; cook for 5-7 minutes until golden brown.
- Stir in garlic, cabbage, carrots, and green onions; sauté for another 3-5 minutes until veggies are tender but crisp.
- Mix in soy sauce and ground ginger; combine thoroughly.
- Taste and adjust seasonings as necessary.
- Serve hot with optional toppings like sesame seeds or Sriracha.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg