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Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe
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Experience the delightful flavors of traditional egg rolls in a quick, healthy format with this Egg Roll in a Bowl Recipe. Made in just one skillet and under 30 minutes, this dish captures all the savory goodness without the hassle of frying. It’s perfect for busy weeknights, meal prep, or casual gatherings with friends and family. Enjoy a nutritious blend of ground turkey, fresh vegetables, and flavorful seasonings that will satisfy your cravings while keeping it light. Customize your bowl with your favorite toppings for an extra touch of flavor!

Ingredients

Scale
  • 2 tablespoons olive oil (divided)
  • 1 pound ground turkey
  • 1 small sweet onion (finely diced)
  • 1 cup shredded carrots
  • 3 garlic cloves (finely minced)
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage (about 8 cups shredded)
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice (for serving)
  • Green onions (green parts only, thinly sliced) (for serving)
  • Toasted sesame seeds (for serving)
  • Sriracha Mayo (optional, for serving)

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add ground turkey and cook until nearly done (5-6 minutes).
  2. Push turkey to one side; add onion and remaining oil. Cook for 3-4 minutes.
  3. Stir in carrots, garlic, and ginger; cook for another 2 minutes.
  4. Pour in chicken broth; scrape the pan to remove brown bits.
  5. Mix in cabbage, soy sauce, vinegar, salt, and pepper. Cover and simmer on medium-low for 12-15 minutes until cabbage is tender.
  6. Stir in sesame oil before serving.

Nutrition

Find it online: https://moreana.org/egg-roll-in-a-bowl-recipe/