This Eggs Benedict Casserole is a delightful twist on a classic dish, perfect for brunch gatherings or special occasions. Combining the rich flavors of toasted English muffins, Canadian bacon, and fluffy egg custard, this casserole is topped with a luxurious hollandaise sauce. Its make-ahead convenience means you can prepare it the night before, allowing you to enjoy the morning with loved ones without any fuss.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and minimal prep time, this casserole makes brunch stress-free.
- Crowd-Pleasing: Serve this dish at your next gathering and watch it disappear—everyone loves Eggs Benedict!
- Make-Ahead Convenience: Prepare it the night before and bake it fresh in the morning, saving you time.
- Versatile Meal Option: Perfect for breakfast, brunch, or even dinner; it fits into any meal plan.
- Deliciously Rich Flavor: The combination of creamy hollandaise and savory bacon creates a satisfying taste experience.
Tools and Preparation
Before diving into this recipe, gather your tools to ensure a smooth cooking process. The right equipment will make preparation easier and more enjoyable.
Essential Tools and Equipment
- 9×13 baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Saucepan
Importance of Each Tool
- 9×13 baking dish: Ideal size for even cooking and easy serving of the casserole.
- Mixing bowl: Essential for combining ingredients thoroughly to ensure even flavor distribution.
- Whisk: Helps achieve a smooth egg mixture, which is key for the custard texture.
Ingredients
For the Casserole
- 2 cups milk
- 8 large eggs
- 3 stalks green onions chopped
- 1 tsp onion powder
- 1 tsp salt
- ¾ lb Canadian bacon diced
- 6 English muffins diced
- ½ tsp paprika
Hollandaise Sauce
- 1 cup milk
- 1 0.9 oz packet Hollandaise sauce mix
- ¼ cup butter
How to Make Eggs Benedict Casserole
Step 1: Grease the Baking Dish
Grease a 9×13 baking dish thoroughly with butter or non-stick spray to prevent sticking.
Step 2: Whisk the Egg Mixture
In a mixing bowl, whisk together:
1. Milk (2 cups)
2. Eggs (8 large)
3. Chopped green onions (3 stalks)
4. Onion powder (1 tsp)
5. Salt (1 tsp)
Make sure everything is well combined for an even custard.
Step 3: Layer Ingredients in the Dish
Layer your ingredients as follows:
Place half of the diced Canadian bacon at the bottom of the greased dish.
Evenly distribute all diced English muffins over the bacon.
Top with the remaining diced Canadian bacon.
Pour the egg mixture over all layers evenly.
Step 4: Chill Overnight
Cover the baking dish with plastic wrap or foil and refrigerate overnight to allow flavors to meld.
Step 5: Bake the Casserole
Preheat your oven to 375°F (190°C).
1. Bake covered for 30 minutes.
2. Remove cover and bake an additional 15 minutes until golden brown.
Step 6: Prepare Hollandaise Sauce
While the casserole is baking, prepare your hollandaise sauce:
1. In a saucepan, combine milk (1 cup), Hollandaise sauce mix (1 packet), and butter (¼ cup).
2. Simmer until thickened according to package instructions.
Step 7: Serve Your Casserole
Once baked, slice the casserole into pieces and drizzle each piece generously with hollandaise sauce. Serve warm and enjoy!
Feel free to check out full steps with tips & photos here → https://theboatshedcafe.com/eggs-benedict-casserole-a-brunch-favorite-made-easy/
This delightful Eggs Benedict Casserole brings joy to any table—perfect for those who love delicious flavors with minimal effort!
How to Serve Eggs Benedict Casserole
Serving Eggs Benedict Casserole is as delightful as making it. This dish is perfect for brunch gatherings or family meals. Here are some creative ways to present and enjoy this tasty casserole.
Classic Presentation
- Garnish with Fresh Herbs: Sprinkle chopped chives or parsley on top for a pop of color and flavor.
- Serve with Sliced Avocado: Creamy avocado slices complement the savory flavors beautifully.
Individual Portions
- Cut into Squares: Slice the casserole into squares for easy serving, perfect for buffet-style brunches.
- Use Ramekins: Bake individual servings in ramekins for an elegant touch.
Accompanying Sauces
- Extra Hollandaise Sauce: Offer additional hollandaise sauce on the side for those who love extra richness.
- Hot Sauce Variety: Provide a selection of hot sauces for guests who enjoy a spicy kick.
How to Perfect Eggs Benedict Casserole
To ensure your Eggs Benedict Casserole turns out flawless, follow these simple tips:
- Use Stale English Muffins: Stale muffins absorb the egg mixture better, preventing a soggy casserole.
- Chill Overnight: Allowing the casserole to sit overnight lets the flavors meld perfectly.
- Cover While Baking: Keep the dish covered for half the baking time to prevent over-browning.
- Check Doneness with a Knife: Insert a knife in the center; it should come out clean when fully cooked.
- Customize with Veggies: Add spinach or tomatoes for added freshness and nutrition.
- Let It Rest Before Serving: Allowing the casserole to cool slightly makes slicing easier.
Best Side Dishes for Eggs Benedict Casserole
Pairing side dishes with your Eggs Benedict Casserole can enhance your brunch experience. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and balances the savory flavors of the casserole.
- Crispy Hash Browns: These golden-brown potatoes provide a satisfying crunch that complements the softness of the casserole.
- Sautéed Spinach: Lightly sautéed spinach offers a nutritious green option that pairs well with eggs.
- Tomato Salad: A light salad of sliced tomatoes drizzled with olive oil brings freshness to your meal.
- Bacon or Sausage Links: For meat lovers, crispy bacon or sausage links add a hearty element to your brunch spread.
- Buttery Croissants: Flaky croissants serve as an indulgent bread option alongside your delicious casserole.
Common Mistakes to Avoid
When making your Eggs Benedict Casserole, a few common pitfalls can affect the outcome. Here are some mistakes to watch out for:
Not greasing the dish: Failing to grease your baking dish can lead to a casserole that sticks and tears when serving. Always use a non-stick spray or butter to ensure easy removal.
Skipping overnight chilling: Not allowing the casserole to chill overnight can result in uneven cooking. Letting it sit helps the flavors meld and ensures a fluffy texture.
Using low-quality ingredients: Relying on subpar ingredients may compromise flavor. Invest in good-quality Canadian bacon and fresh eggs for the best results.
Overbaking: Baking the casserole too long can dry it out. Keep an eye on it towards the end of cooking for a perfect, custard-like texture.
Ignoring hollandaise sauce preparation: Rushing through the hollandaise sauce can lead to lumps or a thin consistency. Take your time to whisk it smoothly for a rich finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover casserole in an airtight container.
- It will last up to 3 days in the fridge.
Freezing Eggs Benedict Casserole
- Wrap portions tightly in plastic wrap or foil.
- Freeze for up to 2 months for best quality.
Reheating Eggs Benedict Casserole
- Oven: Preheat to 350°F and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Place individual servings on a microwave-safe plate. Heat for 1-2 minutes, checking frequently.
- Stovetop: Heat in a skillet over medium-low heat with a splash of milk, stirring occasionally until warm.
Frequently Asked Questions
What is Eggs Benedict Casserole?
Eggs Benedict Casserole is a baked version of the classic brunch dish, featuring layers of English muffins, Canadian bacon, and eggs baked together with creamy hollandaise sauce.
Can I make Eggs Benedict Casserole ahead of time?
Yes! This casserole is perfect for meal prep. Prepare it the night before and just bake it in the morning for an easy brunch option.
How do I customize my Eggs Benedict Casserole?
Feel free to add ingredients like spinach, tomatoes, or different types of cheese to suit your taste preferences and dietary needs.
What should I serve with Eggs Benedict Casserole?
This dish pairs well with fresh fruit, hash browns, or a light salad for a delightful brunch spread.
Final Thoughts
Eggs Benedict Casserole is not only delicious but also incredibly versatile. You can customize it easily with your favorite ingredients, making it perfect for any occasion. Try this recipe at your next brunch gathering—your guests will love it!
Eggs Benedict Casserole
Eggs Benedict Casserole is a delightful twist on the beloved brunch classic. This baked dish layers toasted English muffins, savory Canadian bacon, and a rich egg custard, all topped with a velvety hollandaise sauce. Perfect for gatherings or cozy family breakfasts, this casserole offers make-ahead convenience—simply prepare it the night before and bake it fresh in the morning. With its harmonious blend of flavors and textures, it’s sure to impress your guests while allowing you to spend more time enjoying their company.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups milk
- 8 large eggs
- 3 stalks green onions (chopped)
- 1 tsp onion powder
- 1 tsp salt
- ¾ lb Canadian bacon (diced)
- 6 English muffins (diced)
- ½ tsp paprika
- Hollandaise Sauce: 1 cup milk, 1 packet hollandaise sauce mix, ¼ cup butter
Instructions
- Grease a 9×13 baking dish with butter or non-stick spray.
- In a mixing bowl, whisk together milk, eggs, green onions, onion powder, and salt until well combined.
- Layer half of the Canadian bacon in the dish, add the diced English muffins, top with remaining bacon, and pour the egg mixture evenly over everything.
- Cover and refrigerate overnight to meld flavors.
- Preheat oven to 375°F (190°C). Bake covered for 30 minutes; remove cover and bake for an additional 15 minutes until golden brown.
- While baking, prepare hollandaise sauce by combining milk, sauce mix, and butter in a saucepan; simmer until thickened.
- Serve warm with hollandaise drizzled on top.
Nutrition
- Serving Size: 1 slice (approx. 185g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg
