Eggs Benedict Casserole
Eggs Benedict Casserole is a delightful twist on the beloved brunch classic. This baked dish layers toasted English muffins, savory Canadian bacon, and a rich egg custard, all topped with a velvety hollandaise sauce. Perfect for gatherings or cozy family breakfasts, this casserole offers make-ahead convenience—simply prepare it the night before and bake it fresh in the morning. With its harmonious blend of flavors and textures, it’s sure to impress your guests while allowing you to spend more time enjoying their company.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups milk
- 8 large eggs
- 3 stalks green onions (chopped)
- 1 tsp onion powder
- 1 tsp salt
- ¾ lb Canadian bacon (diced)
- 6 English muffins (diced)
- ½ tsp paprika
- Hollandaise Sauce: 1 cup milk, 1 packet hollandaise sauce mix, ¼ cup butter
Instructions
- Grease a 9×13 baking dish with butter or non-stick spray.
- In a mixing bowl, whisk together milk, eggs, green onions, onion powder, and salt until well combined.
- Layer half of the Canadian bacon in the dish, add the diced English muffins, top with remaining bacon, and pour the egg mixture evenly over everything.
- Cover and refrigerate overnight to meld flavors.
- Preheat oven to 375°F (190°C). Bake covered for 30 minutes; remove cover and bake for an additional 15 minutes until golden brown.
- While baking, prepare hollandaise sauce by combining milk, sauce mix, and butter in a saucepan; simmer until thickened.
- Serve warm with hollandaise drizzled on top.
Nutrition
- Serving Size: 1 slice (approx. 185g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg
Find it online: https://moreana.org/eggs-benedict-casserole/