The Egyptian Hazelnut Cake is a luxurious dessert that combines layers of hazelnut meringue, creamy buttercream, and a delightful caramel-hazelnut filling. This cake shines at any gathering, be it a birthday celebration, holiday feast, or just a sweet treat to share with loved ones. Its rich flavor and unique textures make it a standout dessert that will impress your guests.
Why You’ll Love This Recipe
- Decadent Flavor: The blend of hazelnuts and chocolate creates a rich taste that is hard to resist.
- Impressive Presentation: Layered cakes always look stunning on the table, making them perfect for special occasions.
- Versatile Serving Options: This cake pairs beautifully with coffee or tea, making it suitable for both dessert and afternoon snacks.
- Unique Ingredients: Incorporating hazelnuts adds a nutty twist that sets this cake apart from traditional recipes.
- Make Ahead: You can prepare components in advance, making it easier to assemble when you’re ready to serve.
Tools and Preparation
To create the Egyptian Hazelnut Cake perfectly, you’ll need some essential tools. Having the right equipment can make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Rubber spatula
- Baking pans (9-inch round)
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer or hand mixer: This tool makes whipping cream and mixing batter effortless, ensuring a well-blended mixture.
- Baking pans: Using the right size pans ensures even baking and helps achieve the desired cake height.
Ingredients
For the Cake Base
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot coffee or hot water
For the Buttercream Filling
- 2 cups heavy cream
- 8 oz mascarpone cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup finely ground toasted hazelnuts
For the Chocolate Ganache and Topping
- 10 oz semi-sweet chocolate, chopped
- 2 cups heavy cream, divided
- ¼ cup powdered sugar
- 2 teaspoons vanilla extract
- Pinch of salt
- ½ cup toasted hazelnuts, roughly chopped
- 2 tablespoons cocoa powder for dusting
- 2 tablespoons honey (optional)
How to Make Egyptian Hazelnut Cake
Step 1: Prepare Your Pans
Start by preheating your oven to 350°F (175°C). Grease your baking pans and line them with parchment paper for easy removal after baking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl:
1. Combine the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt.
2. Whisk together until evenly mixed.
Step 3: Combine Wet Ingredients
In another bowl:
1. Mix together the eggs, buttermilk, vegetable oil, vanilla extract, and hot coffee or water.
2. Stir until well combined.
Step 4: Combine Wet and Dry Mixtures
Gradually add the wet ingredients into the dry mixture:
Stir gently until just combined; do not overmix.
Step 5: Bake the Cake Layers
Pour the batter equally into prepared pans:
Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
Let cool in the pans for about 10 minutes before transferring to wire racks.
Step 6: Prepare Buttercream Filling
While the cakes cool:
1. In a stand mixer bowl, whip heavy cream until soft peaks form.
2. Gradually add mascarpone cheese and powdered sugar while continuing to mix until stiff peaks form.
3. Fold in ground hazelnuts carefully.
Step 7: Assemble the Cake
Once cooled:
1. Place one layer on a serving plate.
2. Spread a generous amount of buttercream filling on top.
3. Add another layer of cake and repeat until all layers are assembled.
Step 8: Make Chocolate Ganache
Heat half of the heavy cream in a saucepan until simmering:
1. Pour over chopped chocolate in a bowl.
2. Let sit for 5 minutes before stirring until smooth.
3. Allow ganache to cool slightly before pouring over assembled cake.
Step 9: Chill and Serve
Refrigerate the cake for at least an hour before slicing:
Top with roughly chopped hazelnuts and dust with cocoa powder if desired.
Now you’re ready to enjoy your delicious Egyptian Hazelnut Cake!
How to Serve Egyptian Hazelnut Cake
Serving the Egyptian Hazelnut Cake can elevate your dessert experience, making it perfect for gatherings or special occasions. Here are some delightful serving suggestions to complement this rich cake.
Pair with Fresh Fruits
- Berries: Fresh strawberries or raspberries add a tart balance to the sweetness of the cake.
- Sliced Bananas: Their creamy texture enhances the cake’s nutty flavor and adds freshness.
Drizzle with Chocolate Sauce
- Warm Chocolate Ganache: Pour over each slice for an indulgent touch.
- Caramel Sauce: A drizzle of homemade caramel can enhance the rich flavors.
Serve with Whipped Cream
- Sweetened Whipped Cream: Lightly sweetened cream is a classic topping that pairs well with the cake’s richness.
- Flavored Cream: Incorporate vanilla or hazelnut extract for an added flavor boost.
Accompany with Ice Cream
- Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy contrast to the cake’s texture.
- Hazelnut Ice Cream: This nutty flavor mirrors the cake, enhancing its taste experience.
How to Perfect Egyptian Hazelnut Cake
To ensure your Egyptian Hazelnut Cake turns out perfectly every time, consider these helpful tips.
- Preparation: Measure your ingredients accurately for consistent results. Using a kitchen scale can help achieve precision.
- Room Temperature Ingredients: Allow eggs, buttermilk, and mascarpone cheese to come to room temperature. This creates a smoother batter and better emulsification.
- Whipping Cream Technique: Whip heavy cream until stiff peaks form, but avoid over-whipping to prevent butter formation.
- Layering Care: When assembling, spread fillings evenly between layers for balanced flavors and stability in stacking.
- Cooling Time: Let the cake cool completely before frosting to prevent melting and sliding of the buttercream.
Best Side Dishes for Egyptian Hazelnut Cake
Pairing side dishes with your Egyptian Hazelnut Cake can enhance your dessert table and offer guests a variety of flavors. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich cake.
- Mint Yogurt Dip: This cooling dip complements the sweetness and adds an aromatic twist.
- Chocolate-Covered Strawberries: These treats echo the chocolate notes in the cake while adding elegance to your presentation.
- Baklava Bites: Small bites of this sweet pastry provide a crunchy texture that pairs nicely with the cake’s creaminess.
- Pistachio Crumble: A sprinkle of crushed pistachios adds both color and crunch that enhances the overall dessert experience.
- Coffee or Espresso: Serving coffee alongside this dessert brings out its chocolatey flavors and offers a warm beverage option for guests.
Common Mistakes to Avoid
Baking an Egyptian Hazelnut Cake can be a delightful experience, but there are common pitfalls to watch out for.
- Not measuring ingredients accurately: Use proper measuring cups and spoons for precision. Baking is a science, and even a slight deviation can affect the cake’s outcome.
- Skipping the meringue step: The hazelnut meringue is essential for texture. Whip the egg whites until stiff peaks form for the best results.
- Using cold ingredients: Always bring your eggs and dairy to room temperature before mixing. This helps create a smooth batter and better rise.
- Overmixing the batter: Mix until just combined to avoid a dense cake. Overmixing develops gluten, which can lead to toughness.
- Underbaking the cake layers: Ensure your layers are fully baked by checking with a toothpick. They should come out clean for perfect layers.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The cake can be kept in the refrigerator for up to 5 days.
Freezing Egyptian Hazelnut Cake
- Wrap individual slices in plastic wrap.
- Freeze for up to 3 months for optimal flavor.
Reheating Egyptian Hazelnut Cake
- Oven: Preheat to 350°F (175°C) and warm slices on a baking sheet for about 10 minutes.
- Microwave: Heat individual slices on medium power for about 15-20 seconds.
- Stovetop: Place a slice in a pan over low heat, cover, and heat for about 5 minutes.
Frequently Asked Questions
Here are some common questions regarding the Egyptian Hazelnut Cake.
Can I substitute hazelnuts in the Egyptian Hazelnut Cake?
Yes, you can use almonds or walnuts as alternatives, though they will change the flavor profile slightly.
How do I achieve the perfect meringue for my Egyptian Hazelnut Cake?
Ensure your mixing bowl is clean and free of grease. Whip egg whites until they form stiff peaks before gently folding in hazelnuts.
What occasions is the Egyptian Hazelnut Cake suitable for?
This cake is perfect for celebrations like birthdays, holidays, or any gathering where you want to impress guests with something special.
Can I make this cake ahead of time?
Absolutely! You can bake and store it in the refrigerator or freezer. Just make sure to frost it right before serving for freshness.
Is there a way to make this cake gluten-free?
You can substitute all-purpose flour with a gluten-free blend. Be sure to find one that works well for cakes.
Final Thoughts
The Egyptian Hazelnut Cake is not only delicious but also versatile enough for various occasions. With its nutty flavor and creamy texture, it’s sure to impress anyone who tries it. Feel free to customize it with different nuts or flavors, making it uniquely yours!
Egyptian Hazelnut Cake
Indulge in the luxurious Egyptian Hazelnut Cake, a delightful fusion of flavors that brings together rich hazelnut meringue, creamy buttercream, and a luscious caramel-hazelnut filling. Perfect for any celebration or cozy gathering, this cake stands out with its impressive layers and decadent taste.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 people
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot coffee or hot water
- 2 cups heavy cream
- 8 oz mascarpone cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup finely ground toasted hazelnuts
- 10 oz semi-sweet chocolate, chopped
- 2 cups heavy cream, divided
- ¼ cup powdered sugar
- 2 teaspoons vanilla extract
- Pinch of salt
- ½ cup toasted hazelnuts, roughly chopped
- 2 tablespoons cocoa powder for dusting
- 2 tablespoons honey (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and line baking pans.
- Mix dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt in one bowl.
- In another bowl, whisk together eggs, buttermilk, oil, vanilla extract, and hot coffee or water.
- Combine wet and dry mixtures gently until just mixed.
- Pour batter into pans and bake for 30–35 minutes; cool before removing from pans.
- For the buttercream: whip heavy cream to soft peaks; add mascarpone and powdered sugar until stiff peaks form; fold in ground hazelnuts.
- Assemble the cake by layering with buttercream in between each layer.
- Make ganache by heating cream and pouring over chopped chocolate; let cool slightly before drizzling over the assembled cake.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 370
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
