Fajita Casserole
Indulge in the comforting flavors of Fajita Casserole, a delightful one-pan meal that brings the essence of Tex-Mex right to your dinner table. This cheesy chicken fajita bake combines tender shredded chicken, zesty spices, and gooey melted cheese into a hearty dish that satisfies even the pickiest eaters. Perfect for busy weeknights or casual gatherings, this recipe requires minimal prep time and cleanup, allowing you to enjoy quality moments with family and friends. With its creamy texture and vibrant flavors, this casserole is destined to become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 bag (227 g) shredded Mexican cheese blend
- 4 cups (600 g) cooked shredded chicken breast
- 2 cups (370 g) dry instant rice
- 1 can (298 g) condensed cream of chicken soup
- 1 cup (240 g) sour cream
- 1 cup (140 g) frozen mixed diced onions and bell peppers
- 1 can (284 g) diced tomatoes with green chilies
- 360 ml chicken stock
- 1 packet (32 g) fajita spice mix
Instructions
- Preheat the oven to 175°C (350°F). Lightly coat a 9×13-inch oven dish with nonstick cooking spray.
- In a large mixing bowl, combine shredded chicken, dry rice, cream of chicken soup, sour cream, frozen veggies, diced tomatoes with juices, chicken stock, fajita seasoning, and half of the shredded cheese. Mix until well blended.
- Pour the mixture into the prepared baking dish and cover it with aluminum foil. Bake for 35 minutes.
- Remove the foil, sprinkle the remaining cheese on top, and return to the oven uncovered for an additional 10 minutes or until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://moreana.org/fajita-casserole/