Fettuccine Alfredo
Indulge in the creamy richness of this Fettuccine Alfredo recipe, a timeless classic that marries simplicity with exquisite flavor. Perfect for busy weeknights or special occasions, this dish features a velvety sauce made from butter, cream, and Parmesan cheese, enveloping each strand of pasta in luxurious goodness. Whether you’re hosting a family dinner or looking for a comforting meal, this Fettuccine Alfredo promises to impress everyone at the table. With just a few key ingredients and quick preparation, you can enjoy restaurant-quality pasta right at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 tbsp Butter
- 500 ml Heavy Cream
- 1 tbsp Garlic Powder
- 300 g Fettuccine or pasta of choice
- 200 ml Pasta Water
- 1 cup Grated Parmesan
- 1/4 cup Chopped Parsley
- Salt & Pepper to taste
Instructions
- Cook the Fettuccine: In a large pot of salted boiling water, cook the fettuccine for 8-10 minutes until al dente. Drain and reserve some pasta water.
- Make the Sauce: In a saucepan over low heat, melt the butter and stir in the heavy cream and garlic powder. Simmer for about 5 minutes until thickened.
- Combine: Add the cooked pasta and reserved pasta water to the sauce, stirring continuously for another 5-10 minutes.
- Finish: Remove from heat and mix in grated Parmesan and parsley. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 690
- Sugar: 2g
- Sodium: 750mg
- Fat: 47g
- Saturated Fat: 29g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 130mg
Find it online: https://moreana.org/fettuccine-alfredo/