Fiery Chicken Ramen with Creamy Garlic Sauce
Indulge in a comforting bowl of Fiery Chicken Ramen with Creamy Garlic Sauce, where bold flavors and satisfying textures come together to create an unforgettable meal. This dish features juicy, spice-rubbed chicken served over tender ramen noodles, all enveloped in a rich, creamy garlic broth. The perfect blend of heat and creaminess makes it ideal for cozy nights or impressing guests at dinner parties. With only 40 minutes from start to finish, you can easily whip up this restaurant-quality ramen at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 3 cups chicken broth
- 2 packs ramen noodles (fresh or dried)
- ¼ cup heavy cream
- 1 tablespoon soy sauce
- Minced garlic
- Chili oil (optional)
- Green onions (for garnish)
Instructions
- Marinate the chicken with chili powder, paprika, salt, and pepper for 15 minutes.
- Sear the chicken in a frying pan until golden brown and cooked through.
- In a small saucepan, melt butter, sauté garlic, then stir in heavy cream until thickened.
- Cook ramen noodles according to package instructions; drain.
- Heat sesame oil in a pot, sauté minced garlic, then add chicken broth and simmer.
- Assemble by dividing ramen into bowls, pouring broth over noodles, topping with sliced chicken and creamy sauce.
- Garnish with green onions and drizzle with chili oil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg