French Onion Funeral Potatoes
Indulge in the heartwarming delight of French Onion Funeral Potatoes, a creamy potato casserole that redefines comfort food. This dish features a luscious blend of thawed hash browns, sharp cheddar cheese, and sour cream, all topped with golden brown crispy onions for that irresistible crunch. Whether you’re hosting a potluck or enjoying a family dinner, this recipe is sure to steal the spotlight. With its simple preparation and rich flavors, it’s destined to become a favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 32 ounces frozen cubed hash browns (thawed)
- 2 cups sharp cheddar cheese (shredded)
- 1 ½ cups sour cream
- ¼ cup unsalted butter (melted)
- 1 small yellow onion (diced)
- 2 large yellow onions (thinly sliced for topping)
- ½ cup chicken broth
- Seasonings: garlic, kosher salt, black pepper, cayenne pepper, dried mustard
Instructions
- Preheat your oven to 350°F.
- In a frying pan over medium heat, sauté the diced onion until translucent. Add minced garlic and cook until fragrant.
- In a large bowl, combine thawed hash browns, melted butter, cheddar cheese, sour cream, sautéed onions, flour, seasonings, chicken broth, and milk. Mix well.
- Transfer the mixture into a greased 9×13-inch baking dish.
- In another pan, fry the sliced onions in heated oil until golden brown and crispy; sprinkle with salt.
- Bake the casserole for about 50 minutes until bubbly and golden on top. Remove from oven and add crispy onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://moreana.org/french-onion-funeral-potatoes/