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Fried Sliced Mushrooms with Ranch

Fried Sliced Mushrooms with Ranch
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Indulge in the delightful taste of Fried Sliced Mushrooms with Ranch, a perfect appetizer or snack that combines a crispy exterior with a tender inside. These golden-brown mushroom slices, paired with homemade ranch dressing, create an irresistible flavor experience that will leave your guests wanting more. Whether you’re hosting a party, enjoying movie night, or simply craving a savory treat, these fried mushrooms are sure to impress. Easy to prepare and versatile enough to serve as a side dish or topping for salads and burgers, this recipe is destined to be a crowd-pleaser.

Ingredients

Scale
  • 1 lb button or cremini mushrooms, sliced
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal (optional)
  • 2 large eggs
  • 1/4 cup milk
  • Vegetable oil for frying
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 – 2 tablespoons milk to adjust consistency

Instructions

  1. Prepare the ranch dressing by whisking together mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, and pepper in a small bowl. Gradually add milk until desired consistency is reached. Refrigerate until serving.
  2. In one mixing bowl, combine flour, cornmeal (if using), garlic powder, paprika, salt, and pepper. In another bowl, whisk eggs and milk together.
  3. Dip each mushroom slice in the egg mixture and then dredge it in the flour mixture. Let them rest for 5 minutes.
  4. Heat vegetable oil in a deep skillet to 350°F (175°C). Fry mushroom slices in batches for 2-3 minutes until golden brown and crispy.
  5. Drain excess oil on paper towels and serve warm with ranch dressing.

Nutrition

Find it online: https://moreana.org/fried-sliced-mushrooms-with-ranch/