Fruity Pebbles Cheesecake Tacos
Fruity Pebbles Cheesecake Tacos are a whimsical dessert that brings joy to any occasion. These delightful treats feature crunchy cereal taco shells filled with a rich, creamy cheesecake filling and topped with vibrant Fruity Pebbles for a burst of color and flavor. Perfect for birthday parties, family gatherings, or just a fun weeknight dessert, these tacos combine nostalgia with a playful twist on traditional cheesecake. Easy to make and customizable with your favorite toppings, they are sure to be a hit among kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 cups Fruity Pebbles cereal
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
Instructions
- In a mixing bowl, combine Fruity Pebbles and melted butter until evenly coated. Press the mixture into taco-shaped molds or muffin tins and chill for at least 30 minutes.
- Using a hand mixer, beat softened cream cheese until fluffy. Gradually add powdered sugar and vanilla extract; blend until smooth.
- Gently fold in whipped cream until combined.
- Fill the chilled taco shells with the cheesecake mixture and top with additional Fruity Pebbles.
- Serve immediately or chill for a firmer texture.
Nutrition
- Serving Size: 1 taco (70g)
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://moreana.org/fruity-pebbles-cheesecake-tacos/