Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a scrumptious, one-pan dish that combines tender chicken bites with a rich and creamy sauce. In just 30 minutes, you can whip up this delightful meal that is perfect for busy weeknights or special occasions. The combination of garlic butter and freshly grated parmesan creates an irresistible flavor that will have your family and friends coming back for seconds. Customize the recipe by adding your favorite vegetables or using different types of pasta to suit your taste. With minimal cleanup required, this comfort food recipe is designed to impress without the stress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 8 ounces fettuccine or linguine
- 1 cup freshly grated parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Mince garlic and cut chicken into bite-sized pieces.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add chicken and cook until golden brown, about 5–7 minutes.
- Stir in minced garlic, season with salt and pepper, and sauté for an additional minute.
- Mix in heavy cream and remaining butter, then add parmesan cheese to create a creamy sauce.
- Cook pasta according to package instructions until al dente, reserving some pasta water.
- Combine drained pasta with chicken and sauce in the skillet, adding reserved pasta water as needed for desired consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg