Make these quick and easy Garlic Chili Oil Noodles in only 10 minutes! These spicy, garlicky noodles take all your favorite flavors and combine them into one magical dish. Perfect for a quick weeknight dinner or a spicy snack, this recipe is sure to impress friends and family alike. The blend of garlic, chili, and savory sauces creates a deliciously bold flavor profile that’s both satisfying and comforting.
Why You’ll Love This Recipe
- Quick and Easy: You can whip up this dish in just 10 minutes, making it perfect for busy weeknights.
- Flavor Packed: The combination of garlic, chili flakes, and soy sauce delivers an explosion of flavor in every bite.
- Versatile Dish: Enjoy these noodles as a main course, side dish, or even a snack; they fit any occasion!
- Customizable: Adjust the spice level by changing the amount of chili flakes or adding your favorite toppings.
- Minimal Ingredients: With just a few pantry staples, you can create a restaurant-quality meal at home.
Tools and Preparation
To make these Garlic Chili Oil Noodles efficiently, having the right tools on hand is essential. Here’s what you’ll need to prepare this flavorful dish.
Essential Tools and Equipment
- Large pot for boiling noodles
- Skillet or frying pan
- Cutting board
- Sharp knife
- Measuring spoons
Importance of Each Tool
- Large pot: This is crucial for boiling the noodles to the perfect al dente texture.
- Skillet or frying pan: Used for creating the aromatic chili oil that gives these noodles their unique flavor.
- Sharp knife: A sharp knife ensures precise cuts for your garlic and green onions, enhancing presentation and cooking efficiency.
Ingredients
Make these quick and easy Chili Oil Noodles in only 10 minutes! These spicy garlicky noodles take all your favorite flavors and combine them into one magical dish.
For the Noodles
- 150 g (5 oz) wide wheat noodles (aka knife cut noodles)
For the Chili Oil Sauce
- 2 tbsp oil
- 3 cloves garlic (finely diced)
- 2 green onions (scallions) (green and white part sliced separately)
- 2-3 tsp red chili flakes
- 1 tsp white sesame seeds (untoasted)
For Flavoring
- 1/4 tsp red chili powder (or smoked paprika for less heat)
- 1/2 tsp chicken bouillon powder
- 2 tsp dark soy sauce
- 1 tbsp all-purpose soy sauce (or light soy sauce)
For Finishing Touches
- 1 tsp rice vinegar (or white vinegar)
- 1/2 tsp brown sugar
- 2 tsp toasted sesame oil
- 1-2 tsp chili crisp (optional)
Garnishes
- green part of spring onion
- white sesame seeds
How to Make Garlic Chili Oil Noodles
Step 1: Boil the Noodles
Start boiling the wide wheat noodles according to the package instructions until they are al dente. Remember to reserve 1/4 cup of the starchy water before draining them.
Step 2: Prepare the Chili Oil Sauce
In a skillet or frying pan over medium heat:
1. Heat up the oil.
2. Add finely diced garlic, white part of green onion, red chili flakes, and sesame seeds.
3. Toast until the garlic turns golden and fragrant while being careful not to burn it.
4. Stir in red chili powder for just a minute; watch closely!
Step 3: Combine Ingredients
Pour in the reserved starchy water to halt cooking. Turn off heat and remove from stove if using a glass stovetop. Then add chicken bouillon powder, dark soy sauce, regular soy sauce, rice vinegar, toasted sesame oil, brown sugar, and green onion tops. Mix well.
Step 4: Toss with Noodles
Once your noodles are cooked:
1. Immediately toss them in with the spicy sauce.
2. Ensure each noodle is coated well with that amazing garlic chili oil.
Step 5: Serve
Plate your Garlic Chili Oil Noodles and top with optional chili crisp, sesame seeds, and extra green onion tops for garnish. Enjoy your delicious creation!
How to Serve Garlic Chili Oil Noodles
Garlic Chili Oil Noodles are versatile and can be served in various ways. Whether you’re enjoying them as a main dish or a side, these noodles are sure to impress. Here are some creative serving suggestions.
As a Main Dish
- Pair the noodles with grilled chicken or tofu for a heartier meal.
- Add steamed vegetables like broccoli or bok choy for a nutritious boost.
With Extra Toppings
- Top with fresh cilantro for an added layer of flavor.
- Include sliced cucumbers to provide a refreshing crunch.
As a Snack
- Serve the noodles cold as a delightful snack option.
- Drizzle with extra chili oil for those who love spice.
In a Salad
- Toss the noodles with mixed greens and sesame dressing for a quick salad.
- Include chopped peanuts for crunch and protein.
How to Perfect Garlic Chili Oil Noodles
To take your Garlic Chili Oil Noodles to the next level, consider these simple tips that enhance flavor and texture.
- Use fresh ingredients: Fresh garlic and green onions will elevate the overall taste.
- Adjust spice levels: Feel free to modify the amount of red chili flakes based on your heat tolerance.
- Keep it al dente: Cooking the noodles just right ensures they hold up well when tossed with sauce.
- Experiment with toppings: Try adding different toppings like crushed peanuts or fried shallots for variety.
- Make it gluten-free: Substitute wheat noodles with rice noodles to meet dietary preferences.
- Add protein: Incorporating shrimp, chicken, or tofu can make this dish more substantial.
Best Side Dishes for Garlic Chili Oil Noodles
Serving Garlic Chili Oil Noodles alongside complementary side dishes can create a balanced meal. Here are some excellent options:
- Egg Drop Soup: A light broth-based soup that pairs well without overpowering the noodles.
- Spring Rolls: Crispy rolls filled with vegetables or shrimp add texture and freshness.
- Steamed Dumplings: Flavorful dumplings enhance the meal experience and are easy to share.
- Stir-Fried Bok Choy: A simple vegetable side that adds color and nutrients to your meal.
- Crispy Tofu Bites: These offer protein while maintaining the dish’s Asian flair.
- Sesame Cucumber Salad: Offers a refreshing crunch that complements the spicy noodles.
- Pickled Vegetables: A tangy contrast to the rich flavors of the dish, providing balance.
Common Mistakes to Avoid
Making Garlic Chili Oil Noodles is simple, but a few common mistakes can ruin the dish. Here are some pitfalls to watch out for.
- Incorrect noodle cooking time: Overcooking the noodles can lead to a mushy texture. Always follow the package instructions and aim for al dente.
- Burning the garlic: Garlic cooks quickly and can turn bitter if burned. Keep a close eye on it while toasting in the oil and remove from heat as soon as it turns golden.
- Neglecting the starchy water: This water adds creaminess and helps bind the sauce to the noodles. Be sure to reserve it before draining your pasta.
- Skipping seasoning: The balance of flavors is crucial for delicious Garlic Chili Oil Noodles. Do not skip any ingredients, especially chicken bouillon, which enhances overall taste.
- Inadequate tossing: Failing to toss the noodles well with the sauce can leave them bland. Make sure every strand is coated evenly for maximum flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Garlic Chili Oil Noodles in an airtight container.
- They will last for up to 3 days in the fridge.
Freezing Garlic Chili Oil Noodles
- Freeze in a freezer-safe container or bag.
- They can be stored for up to 2 months.
Reheating Garlic Chili Oil Noodles
- Oven: Preheat to 350°F (175°C) and cover noodles with foil. Heat until warmed through, about 15 minutes.
- Microwave: Place noodles in a microwave-safe dish with a splash of water. Heat on medium power in 1-minute intervals until hot.
- Stovetop: Add a little oil or water to a pan and reheat over medium heat while stirring until heated through.
Frequently Asked Questions
Here are some common questions about making Garlic Chili Oil Noodles.
Can I make Garlic Chili Oil Noodles vegetarian?
Yes! Substitute chicken bouillon with vegetable bouillon for a delicious vegetarian version.
How spicy are these Garlic Chili Oil Noodles?
The spice level can be adjusted by varying the amount of chili flakes or using less chili crisp if you prefer milder flavors.
What type of noodles should I use?
Wide wheat noodles or knife-cut noodles work best, but you can also use other types like udon or rice noodles for different textures.
Can I customize my Garlic Chili Oil Noodles?
Absolutely! Feel free to add vegetables like bell peppers or bok choy, or protein such as tofu or chicken, to enhance your dish.
Final Thoughts
Garlic Chili Oil Noodles are not only quick and easy but also incredibly versatile. You can customize them with your favorite proteins and vegetables, making them perfect for any occasion. Try this delightful recipe today, and enjoy its comforting flavors!
Garlic Chili Oil Noodles
Indulge in the vibrant flavors of Garlic Chili Oil Noodles, a quick and easy dish that brings the perfect balance of spice and savory goodness to your table. In just 10 minutes, you can create a satisfying meal that combines wide wheat noodles with a bold chili oil sauce infused with garlic, green onions, and a touch of sweetness. This recipe is incredibly versatile—enjoy it as a main course, side dish, or even a snack! Customize the heat level to suit your palate and add your favorite toppings for an extra flair. Prepare to impress your family and friends with this delightful dish that’s sure to become a staple in your kitchen!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
- 150 g wide wheat noodles
- 2 tbsp oil
- 3 cloves garlic (finely diced)
- 2 green onions (sliced)
- 2-3 tsp red chili flakes
- 1 tsp white sesame seeds
- 2 tsp dark soy sauce
- 1 tbsp all-purpose soy sauce
- 1 tsp rice vinegar
- 1/2 tsp brown sugar
- 2 tsp toasted sesame oil
- 1/4 tsp red chili powder
- 1/2 tsp chicken bouillon powder
- chili crisp (optional)
Instructions
- Boil the wide wheat noodles until al dente according to package instructions. Reserve 1/4 cup starchy water before draining.
- In a skillet over medium heat, heat oil and add garlic, white part of green onion, chili flakes, and sesame seeds. Toast until garlic is golden.
- Stir in reserved starchy water along with chicken bouillon powder, soy sauces, rice vinegar, sesame oil, brown sugar, and green onion tops. Mix well.
- Toss cooked noodles in the sauce until evenly coated.
- Serve hot with optional toppings like chili crisp or additional sesame seeds.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 880mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
