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Garlic Chili Oil Noodles

Garlic Chili Oil Noodles
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Indulge in the vibrant flavors of Garlic Chili Oil Noodles, a quick and easy dish that brings the perfect balance of spice and savory goodness to your table. In just 10 minutes, you can create a satisfying meal that combines wide wheat noodles with a bold chili oil sauce infused with garlic, green onions, and a touch of sweetness. This recipe is incredibly versatile—enjoy it as a main course, side dish, or even a snack! Customize the heat level to suit your palate and add your favorite toppings for an extra flair. Prepare to impress your family and friends with this delightful dish that’s sure to become a staple in your kitchen!

Ingredients

Scale
  • 150 g wide wheat noodles
  • 2 tbsp oil
  • 3 cloves garlic (finely diced)
  • 2 green onions (sliced)
  • 2-3 tsp red chili flakes
  • 1 tsp white sesame seeds
  • 2 tsp dark soy sauce
  • 1 tbsp all-purpose soy sauce
  • 1 tsp rice vinegar
  • 1/2 tsp brown sugar
  • 2 tsp toasted sesame oil
  • 1/4 tsp red chili powder
  • 1/2 tsp chicken bouillon powder
  • chili crisp (optional)

Instructions

  1. Boil the wide wheat noodles until al dente according to package instructions. Reserve 1/4 cup starchy water before draining.
  2. In a skillet over medium heat, heat oil and add garlic, white part of green onion, chili flakes, and sesame seeds. Toast until garlic is golden.
  3. Stir in reserved starchy water along with chicken bouillon powder, soy sauces, rice vinegar, sesame oil, brown sugar, and green onion tops. Mix well.
  4. Toss cooked noodles in the sauce until evenly coated.
  5. Serve hot with optional toppings like chili crisp or additional sesame seeds.

Nutrition

Find it online: https://moreana.org/garlic-chili-oil-noodles/