Garlic Mushroom Pasta Recipe
Indulge in the creamy decadence of this Garlic Mushroom Pasta Recipe, a perfect blend of earthy mushrooms and aromatic garlic enveloping tender pasta in a rich, velvety sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti or fettuccine
- 2 tbsp olive oil
- 4 tbsp butter
- 4 cloves garlic, minced
- 10 oz cremini or button mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions until al dente; reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, combine olive oil and butter. Sauté minced garlic until fragrant, then add sliced mushrooms and cook until softened.
- Stir in heavy cream and grated Parmesan cheese; simmer until the sauce thickens.
- Toss the cooked pasta into the skillet with the sauce, adding reserved pasta water gradually to reach desired consistency.
- Season with salt and black pepper; garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://moreana.org/garlic-mushroom-pasta-recipe/