garlic parmesan chicken skewers with mayo
Juicy, cheesy, and packed with garlicky goodness, these skewers are marinated in mayo for tenderness and grilled or baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling, Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
- 1.5 lbs boneless chicken thighs or breasts, cubed
- 1/2 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika (optional)
- Wooden or metal skewers
Instructions
1. In a bowl, combine mayonnaise, garlic, parmesan, salt, pepper, and paprika.
2. Add cubed chicken and toss to coat evenly. Marinate for at least 30 minutes.
3. Thread chicken onto soaked wooden or metal skewers.
4. Grill over medium-high heat for 4–5 minutes per side, or until cooked through.
5. Alternatively, bake at 425°F for 20–25 minutes, flipping halfway.
6. Serve hot with your favorite dipping sauce.
Notes
Soak wooden skewers for 30 minutes to prevent burning.
Use chicken thighs for extra juiciness.
Can also be air-fried at 400°F for 12–14 minutes.
Nutrition
- Serving Size: 2 skewers
- Calories: 320
- Sugar: 1g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 85mg
Find it online: https://moreana.org/garlic-parmesan-chicken-skewers-with-mayo/