Garlic Parmesan Pasta (One Pot!)
Garlic Parmesan Pasta (One Pot!) is the ultimate comfort dish that brings together creamy flavors and quick preparation. In just 20 minutes, you can create a delicious meal perfect for busy weeknights or informal gatherings. This one-pot wonder combines tender angel hair pasta with a rich buttery garlic cream sauce and freshly grated Parmesan cheese, all cooked in a single skillet for easy cleanup. Whether enjoyed as a main dish or paired with grilled chicken and vegetables, this recipe satisfies cravings and impresses guests alike. Elevate your dining experience with a sprinkle of fresh parsley or extra cheese to make this creamy garlic pasta even more delightful.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter
- 4 cloves fresh garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 8 oz. angel hair pasta
- Fresh parsley for garnish
Instructions
- Prepare ingredients: Grate Parmesan and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat; add minced garlic and cook until fragrant (1-2 minutes).
- Pour in chicken broth and optional seasonings; stir in milk gradually and bring to a boil.
- Add pasta, stirring occasionally for 4-5 minutes until al dente.
- Reduce heat to low; mix in remaining butter and gradually add Parmesan, stirring until smooth.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 425
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 45mg
Find it online: https://moreana.org/garlic-parmesan-pasta-one-pot/