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Gooey Coffee Caramel Cake

Gooey Coffee Caramel Cake
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Gooey Coffee Caramel Cake is a show-stopping dessert that beautifully marries the robust flavors of coffee with the sweet richness of caramel. This moist cake features a delightful gooey texture, making it an irresistible treat for coffee lovers and dessert enthusiasts alike. Perfect for any gathering or as a comforting indulgence at home, this cake is not just delicious but also visually appealing, ensuring it will be the centerpiece of your dessert table. Serve it warm, drizzled with extra caramel or paired with ice cream for a decadent experience that will leave everyone craving more.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 large egg
  • ½ cup brewed coffee, cooled
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar, packed
  • ½ cup unsalted butter (for caramel)
  • ¼ cup heavy cream
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a 9×9-inch baking pan by greasing and flouring it.
  2. In a medium bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
  3. In a large bowl, beat softened butter and egg until fluffy. Add brewed coffee, buttermilk, and vanilla; mix well.
  4. Gradually add dry ingredients to wet mixture until smooth. Pour batter into prepared pan.
  5. Bake for 25–30 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before transferring to a wire rack.
  6. For the caramel sauce: In a saucepan over medium heat, combine brown sugar, butter, and heavy cream. Stir until simmering; cook for about 3–4 minutes until thickened. Stir in vanilla extract and salt.

Nutrition

Find it online: https://moreana.org/gooey-coffee-caramel-cake/