Gordon Ramsay Chicken Tikka Masala
Gordon Ramsay Chicken Tikka Masala is a sumptuous and aromatic dish that brings the vibrant flavors of Indian cuisine right to your kitchen. This easy-to-make recipe features succulent chicken marinated in a blend of spices, then simmered in a rich and creamy tomato sauce. Whether served alongside fluffy basmati rice or warm naan, this comforting chicken curry is sure to impress at family dinners and special gatherings alike. With its customizable heat level and versatile serving options, you can adapt it to suit any palate, making it an ideal choice for friends and family.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
- Chicken breasts or thighs
- Greek yogurt
- Lemon juice
- Ginger-garlic paste
- Turmeric
- Garam masala
- Cumin
- Coriander
- Paprika
- Chili powder
- Crushed tomatoes
- Heavy cream or coconut milk
- Fresh cilantro for garnish
Instructions
- Marinate chicken pieces in yogurt and spices for at least 60 minutes.
- Sauté onions in oil and butter until soft; add garlic and ginger.
- Stir in spices and cook until fragrant.
- Add tomato paste and crushed tomatoes; simmer until thickened.
- Incorporate marinated chicken into the sauce; cover and cook until tender.
- Stir in cream or coconut milk; season to taste before garnishing with cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 7g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://moreana.org/gordon-ramsay-chicken-tikka-masala/