Gordon Ramsay Spaghetti Sauce Recipe
Gordon Ramsay’s Spaghetti Sauce Recipe is your go-to solution for a quick, flavorful meal that can be prepared in just 30 minutes. This sauce combines the richness of ground beef with aromatic herbs and spices, delivering a taste that elevates any pasta dish. Perfect for busy weeknights or hosting dinner parties, this recipe is adaptable to suit your family’s preferences. Whether you enjoy it over classic spaghetti or as a hearty topping for other pasta varieties, this sauce promises to impress. Plus, it’s family-friendly and great for meal prep—make a larger batch and freeze it for future dinners!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (or ½ lb ground Italian sausage + ½ lb ground beef)
- 15 oz tomato sauce
- 6 oz tomato paste
- 1 medium onion, chopped
- Salt and black pepper, to taste
- Italian seasoning
- Dried parsley flakes
- Garlic powder
- Worcestershire sauce
- Crushed red pepper flakes (optional)
- Fresh basil leaves (optional)
Instructions
- In a skillet, brown the ground beef and chopped onion over medium heat until cooked through. Drain excess grease.
- Stir in tomato sauce, tomato paste, Italian seasoning, parsley flakes, garlic powder, Worcestershire sauce, and sugar until well combined.
- Add water to the skillet; bring to a boil. Reduce heat and let simmer for about 20 minutes.
- If desired, stir in fresh basil before serving.
- Serve hot over cooked spaghetti noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 10g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://moreana.org/gordon-ramsay-spaghetti-sauce-recipe/