Great Gatsby Lemon Cakes
Indulge in the elegance of the Great Gatsby Lemon Cakes, a delightful dessert that brings a burst of citrus flavor to any gathering. These moist, tangy cakes are topped with a zesty glaze, making them perfect for tea parties, brunches, or simply as a sweet treat to impress your guests. With their charming presentation and easy preparation, you can whip up these individual delights in no time. Each cake is not only delicious but also offers portion control, ensuring everyone gets their own slice of happiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tbsp lemon zest
- ¼ cup freshly squeezed lemon juice
- ½ cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining with cupcake liners.
- In one bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in lemon zest, lemon juice, and vanilla extract until combined.
- Gradually add the dry ingredients alternately with the milk to the wet mixture until just combined.
- Fill muffin tin cups about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack.
- Prepare the glaze by whisking powdered sugar with lemon juice until smooth; drizzle over cooled cakes.
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 160
- Sugar: 18g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://moreana.org/great-gatsby-lemon-cakes-recipe/