Greek Chicken Meatballs with Lemon Orzo
Embark on a delightful culinary journey with Greek Chicken Meatballs with Lemon Orzo. This comforting dish combines tender, herb-infused chicken meatballs baked to perfection and paired with a zesty lemon orzo, creating a harmonious blend of flavors that transports your taste buds to the Mediterranean. Perfect for family dinners, meal prep, or entertaining guests, these meatballs are not only easy to make but also versatile enough to suit any occasion. Serve them over lemony orzo for a satisfying meal that everyone will love. Enjoy a taste of Greece right from your kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Greek
Ingredients
- Ground chicken
- Garlic cloves
- Fresh parsley
- Oregano
- Egg
- Orzo pasta
- Chicken broth
- Lemon juice
- Lemon zest
- Olive oil
Instructions
- Preheat oven to 400°F (200°C). In a mixing bowl, combine ground chicken, minced garlic, chopped parsley, oregano, salt, pepper, and beaten egg. Mix until just combined.
- Form the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- Meanwhile, bring chicken broth to a boil in a pot. Add orzo and cook according to package instructions until al dente. Drain excess liquid and mix in olive oil, lemon juice, and zest.
- Serve meatballs over the lemon orzo and garnish with additional parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 290g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://moreana.org/greek-chicken-meatballs-with-lemon-orzo/