This Greek Flatbread Pizza is a delightful and easy vegetarian dinner option that’s perfect for busy weeknights. With a crispy flatbread base, this dish is topped with homemade spinach pesto, gooey mozzarella, and a medley of fresh vegetables. It’s suitable for family dinners, casual gatherings, or even a satisfying lunch. The combination of flavors and textures in this pizza makes it a standout choice for anyone looking to enjoy Mediterranean cuisine.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 25 minutes, making it ideal for those hectic evenings.
- Flavor-Packed: The homemade spinach pesto adds a burst of flavor that elevates the pizza beyond ordinary.
- Versatile Toppings: Customize your toppings with your favorite veggies or proteins to suit your taste.
- Healthy Ingredients: Packed with fresh vegetables, this flatbread pizza is a nutritious meal option without sacrificing taste.
- Perfect for Sharing: With two flatbreads yielding ten servings, it’s great for feeding a crowd or meal prepping.
Tools and Preparation
To make this Greek Flatbread Pizza, having the right tools will streamline your cooking process.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Pizza cutter
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even cooking and allows the flatbreads to crisp up nicely.
- Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.
- Mixing bowl: A good mixing bowl is essential for preparing the spinach pesto and combining ingredients.
Ingredients
This Greek Flatbread pizza is the perfect quick and easy vegetarian dinner for a busy weeknight! My 5 Minute Flatbread crust creates a crispy, crunchy base that is topped with homemade spinach pesto, mozzarella, feta, artichoke hearts, red onion, grape tomatoes, and black olives.
For the Flatbread
- 2 flatbread crusts (homemade or storebought)
- 2 tablespoons olive oil
For the Toppings
- 1/2 cup spinach pesto
- 8 oz. shredded mozzarella
- 1 cup halved grape tomatoes
- 1/2 cup thinly sliced red onion
- 2.25 oz. can sliced black olives
- 1 cup quartered artichoke hearts
- 1/2 cup crumbled feta
- 1 teaspoon dried oregano
- Kosher salt
- fresh chopped parsley
- fresh arugula leaves
How to Make Greek Flatbread Pizza
Step 1: Preheat the Oven
Preheat your oven to 500 degrees Fahrenheit. This high temperature will help achieve that perfect crispy crust.
Step 2: Prepare Your Flatbreads
If you’re using homemade flatbreads, follow my quick recipe for par-baking them as instructed. Alternatively, you can use store-bought flatbreads for convenience.
Step 3: Brush with Olive Oil
Brush both sides of each crust lightly with olive oil to enhance flavor and promote crispiness during baking.
Step 4: Spread the Pesto
Divide the spinach pesto evenly between the two crusts. Use a spatula or spoon to spread it out in an even layer across each crust.
Step 5: Add Cheese
Sprinkle shredded mozzarella evenly over both flatbreads to create a delicious cheesy layer.
Step 6: Top with Vegetables
Carefully layer on halved grape tomatoes, sliced red onion, black olives, artichoke hearts, crumbled feta cheese, and dried oregano. Season lightly with Kosher salt for added flavor.
Step 7: Bake
Place your prepared flatbreads in the preheated oven on a baking sheet lined with parchment paper. Bake for about 5-10 minutes or until the veggies are tender and the cheese is beautifully melted.
Step 8: Garnish and Serve
Once baked to perfection, remove from the oven and garnish with fresh chopped parsley and arugula leaves. Slice into pieces and enjoy your delicious Greek Flatbread Pizza!
How to Serve Greek Flatbread Pizza
Serving Greek Flatbread Pizza is all about creativity and complementing flavors. This versatile dish pairs wonderfully with various sides and garnishes that enhance its Mediterranean flair.
With Fresh Salad
- Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta cheese drizzled with olive oil and lemon juice.
- Arugula Salad: Lightly dressed with olive oil and lemon for a peppery contrast to the flatbread pizza.
With Dipping Sauces
- Tzatziki Sauce: This cool yogurt-based sauce adds a creamy texture and refreshing taste, perfect for dipping.
- Spicy Harissa Sauce: For those who enjoy a kick, this North African chili paste brings heat to your meal.
As Part of a Charcuterie Board
- Mediterranean Platter: Include olives, hummus, roasted peppers, and pita alongside slices of Greek Flatbread Pizza for an inviting spread.
- Cheese Selection: Pair your pizza with various cheeses such as goat cheese or sharp cheddar to enhance flavors.
Garnished with Fresh Herbs
- Chopped Parsley: Adds a burst of freshness and color on top of each slice.
- Microgreens: These tiny greens bring a delicate crunch and aesthetic appeal to your serving.
How to Perfect Greek Flatbread Pizza
To make your Greek Flatbread Pizza truly exceptional, consider these helpful tips for achieving the best results.
- Use High-Quality Ingredients: Choose fresh vegetables and good quality cheeses for maximum flavor.
- Preheat the Oven Well: Ensure your oven is fully preheated at 500 degrees for that crispy crust.
- Don’t Overload Toppings: Keep toppings balanced to prevent sogginess. Less is often more!
- Experiment with Pesto Varieties: Try different pestos like sun-dried tomato or basil for unique flavor profiles.
- Add Spices Before Baking: Sprinkle additional oregano or red pepper flakes on top before baking for extra flavor.
- Let it Rest After Baking: Allow the pizza to sit for a few minutes after baking; this helps set the toppings and enhances the eating experience.
Best Side Dishes for Greek Flatbread Pizza
Pairing side dishes with your Greek Flatbread Pizza can elevate your meal. Here are some great options that complement its flavors beautifully.
- Roasted Vegetables: Seasonal veggies tossed in olive oil and herbs make a colorful and nutritious side.
- Stuffed Grape Leaves (Dolmas): These vine-wrapped rice dishes add an authentic Mediterranean touch.
- Chickpea Salad: A protein-packed salad that’s simple to prepare with chickpeas, herbs, and lemon dressing.
- Grilled Zucchini Skewers: Lightly seasoned skewers provide a smoky flavor that pairs well with the pizza.
- Feta Dip with Pita Chips: A creamy feta dip served with crispy pita chips offers delightful contrasts in texture.
- Lemon Rice Pilaf: Fluffy rice flavored with lemon zest complements the bold ingredients of your flatbread pizza.
Common Mistakes to Avoid
Making Greek Flatbread Pizza can be simple, but several common mistakes can hinder your results. Here are some pitfalls to watch out for:
- Using stale flatbread: Ensure your flatbread is fresh for the best texture and flavor. Stale bread can ruin the crispy base you want.
- Overloading with toppings: While it’s tempting to add lots of toppings, too many can make the flatbread soggy. Stick to a balance for optimal crunch.
- Not preheating the oven: Skipping this step can lead to uneven cooking. Always preheat the oven to ensure your pizza bakes evenly and quickly.
- Ignoring seasoning: A pinch of Kosher salt enhances flavors! Don’t skip on seasoning; it elevates your dish significantly.
- Neglecting fresh herbs: Fresh parsley and arugula add flavor and color. Forgetting them means missing out on a crucial finishing touch.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Greek Flatbread Pizza in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Greek Flatbread Pizza
- Wrap each flatbread tightly in plastic wrap or foil.
- Freeze for up to 2 months for best quality.
Reheating Greek Flatbread Pizza
- Oven: Preheat to 375°F (190°C) and bake for about 10-12 minutes until hot and crispy again.
- Microwave: Heat for 30-60 seconds; expect a softer crust than oven reheating.
- Stovetop: Heat over medium heat in a skillet for about 5 minutes, covering with a lid.
Frequently Asked Questions
What is Greek Flatbread Pizza?
Greek Flatbread Pizza is a quick, easy vegetarian meal made using flatbread as a base, topped with Mediterranean ingredients like spinach pesto, mozzarella, and feta cheese.
Can I use different toppings on Greek Flatbread Pizza?
Absolutely! Customize it with your favorite vegetables or proteins to suit your taste preferences.
How long does it take to make Greek Flatbread Pizza?
From prep to table, you can have this delicious dish ready in just about 25 minutes!
Is Greek Flatbread Pizza healthy?
This recipe offers plenty of vegetables and healthy fats from olive oil, making it a nutritious option when enjoyed in moderation.
Can I make Greek Flatbread Pizza gluten-free?
Yes! You can use gluten-free flatbreads available at most grocery stores or make your own using gluten-free flour blends.
Final Thoughts
Greek Flatbread Pizza is not only quick and easy but also highly customizable, making it perfect for any busy weeknight dinner. With its delightful combination of flavors and textures, this recipe appeals to both vegetarians and pizza lovers alike. Feel free to experiment with toppings and sauces that match your cravings!
Greek Flatbread Pizza
Indulge in the delightful flavors of Greek Flatbread Pizza, a quick and easy vegetarian dish that’s perfect for busy weeknights. With its crispy flatbread base topped with homemade spinach pesto, gooey mozzarella, and a vibrant assortment of fresh vegetables like artichoke hearts, grape tomatoes, and feta, this meal is not only satisfying but also packed with nutritious ingredients. Whether you’re enjoying a family dinner or hosting casual gatherings, this Mediterranean-inspired pizza will surely impress. In just 25 minutes, you can whip up this flavorful flatbread pizza that’s versatile enough to customize with your favorite toppings. Enjoy a taste of the Mediterranean tonight!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 5
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 2 flatbread crusts (homemade or store-bought)
- 1/2 cup spinach pesto
- 8 oz shredded mozzarella cheese
- 1 cup halved grape tomatoes
- 1/2 cup thinly sliced red onion
- 2.25 oz can sliced black olives
- 1 cup quartered artichoke hearts
- 1/2 cup crumbled feta cheese
- Olive oil for brushing
Instructions
- Preheat your oven to 500°F (260°C).
- Brush both sides of the flatbreads lightly with olive oil.
- Spread spinach pesto evenly on each crust.
- Sprinkle shredded mozzarella over the pesto layer.
- Top with grape tomatoes, red onion, black olives, artichokes, feta cheese, and oregano.
- Bake on a parchment-lined baking sheet for 5-10 minutes until cheese is melted and veggies are tender.
- Garnish with fresh parsley and arugula before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 3g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
