Greek Flatbread Pizza
Indulge in the delightful flavors of Greek Flatbread Pizza, a quick and easy vegetarian dish that’s perfect for busy weeknights. With its crispy flatbread base topped with homemade spinach pesto, gooey mozzarella, and a vibrant assortment of fresh vegetables like artichoke hearts, grape tomatoes, and feta, this meal is not only satisfying but also packed with nutritious ingredients. Whether you’re enjoying a family dinner or hosting casual gatherings, this Mediterranean-inspired pizza will surely impress. In just 25 minutes, you can whip up this flavorful flatbread pizza that’s versatile enough to customize with your favorite toppings. Enjoy a taste of the Mediterranean tonight!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 5
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 flatbread crusts (homemade or store-bought)
- 1/2 cup spinach pesto
- 8 oz shredded mozzarella cheese
- 1 cup halved grape tomatoes
- 1/2 cup thinly sliced red onion
- 2.25 oz can sliced black olives
- 1 cup quartered artichoke hearts
- 1/2 cup crumbled feta cheese
- Olive oil for brushing
Instructions
- Preheat your oven to 500°F (260°C).
- Brush both sides of the flatbreads lightly with olive oil.
- Spread spinach pesto evenly on each crust.
- Sprinkle shredded mozzarella over the pesto layer.
- Top with grape tomatoes, red onion, black olives, artichokes, feta cheese, and oregano.
- Bake on a parchment-lined baking sheet for 5-10 minutes until cheese is melted and veggies are tender.
- Garnish with fresh parsley and arugula before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 3g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://moreana.org/greek-flatbread-pizza/