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Green Onion Zucchini Cheddar Quick Bread

Green Onion Zucchini Cheddar Quick Bread
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Green Onion Zucchini Cheddar Quick Bread is a delightful, savory treat that combines the moisture of fresh zucchini with the sharpness of cheddar cheese and the aromatic touch of green onions. This easy-to-make quick bread is perfect for any occasion—be it brunch, a snack, or a side dish for dinner. With its tender crumb and rich flavor, you’ll find it hard to resist a second slice. In just about an hour, you can whip up this comforting loaf that celebrates seasonal ingredients and offers a nutritious twist. Serve it warm with butter or alongside your favorite soups for an added layer of deliciousness.

Ingredients

Scale
  • 1 1/2 cups shredded zucchini
  • 2 cups plain white flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp table salt
  • 1 cup milk (any type)
  • 1 tbsp vinegar
  • 1 large egg
  • 3 tbsp unsalted butter, melted
  • 1 1/2 cups sharp cheddar cheese, grated
  • 2 chopped green onions

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In one bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, combine milk, vinegar, egg, and melted butter; mix until smooth.
  4. Gradually add the wet ingredients into the dry ingredients; stir until just combined.
  5. Fold in cheddar cheese, green onions, and shredded zucchini.
  6. Pour batter into a greased loaf pan and smooth the top.
  7. Bake for about 60 minutes or until golden brown; check doneness with a toothpick.
  8. Allow to cool for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://moreana.org/green-onion-zucchini-cheddar-quick-bread/