Hawaiian Poke Cake
Hawaiian Poke Cake is a delightful tropical dessert that captures the essence of summer. This easy-to-make cake features a fluffy yellow base infused with luscious pineapple and creamy coconut flavors, creating a sweet escape to paradise with every bite. Perfect for barbecues, birthdays, or any festive occasion, this vibrant cake not only looks stunning but also pleases taste buds of all ages. With its refreshing taste and customizable toppings like whipped cream and maraschino cherries, Hawaiian Poke Cake is sure to be a hit at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup pineapple juice
- 1 cup full-fat coconut milk
- 1 cup sweetened shredded coconut
- 1 cup pineapple chunks (drained)
- 1 cup whipped topping
- ¼ cup maraschino cherries (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the yellow cake mix according to package instructions and pour into the baking dish.
- Bake for 25–30 minutes until golden brown. Let it cool slightly, then poke holes in the top using a fork.
- In a bowl, combine pineapple juice and coconut milk and pour evenly over the cooled cake.
- Sprinkle shredded coconut on top while the cake is still moist.
- Spread whipped topping over the entire cake and garnish with drained pineapple chunks and maraschino cherries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 30g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://moreana.org/hawaiian-poke-cake/