Hawaiian Roll French Toast
Indulge in the bliss of Hawaiian Roll French Toast, a delightful breakfast that combines the sweetness of King’s Hawaiian rolls with a rich custard infused with vanilla and cinnamon. This easy-to-make dish is perfect for any occasion—from cozy family breakfasts to festive brunches. Each bite offers a pillowy texture and mouthwatering flavor, making it an instant favorite among kids and adults alike. Top it off with powdered sugar, fresh berries, or maple syrup for an unforgettable morning treat that will transport your taste buds to a tropical paradise.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 4 tablespoons butter (for cooking)
Instructions
- In a large mixing bowl, whisk together eggs, half and half, vanilla extract, cinnamon, brown sugar, and a pinch of salt until smooth.
- Poke holes in each roll using a toothpick or skewer. Dip each roll in the custard mixture for about 30 seconds on each side.
- Heat butter in a nonstick skillet over medium-low heat. Cook the soaked rolls for 30–60 seconds on each side until golden brown.
- Serve warm with powdered sugar and toppings of choice.
Nutrition
- Serving Size: 1 roll (57g)
- Calories: 180
- Sugar: 6g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 98mg
Find it online: https://moreana.org/hawaiian-roll-french-toast/