Heavenly Raspberry Chocolate Mousse Cake
Indulge in the decadence of Heavenly Raspberry Chocolate Mousse Cake, a dessert that beautifully marries rich chocolate mousse with zesty raspberries. This stunning layer cake elevates any occasion, from birthdays to holiday gatherings, transforming ordinary celebrations into extraordinary memories. With its impressive presentation and delightful flavor combination, this cake is a must-have for dessert lovers. Easy to make yet visually striking, it offers versatility with options to customize flavors or make it dairy-free. Perfect for impressing guests or indulging yourself, this cake is a true delight.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- 1 cup fresh raspberries
- 1 cup dark chocolate chips
- 1 tsp agar-agar powder
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In another bowl, mix eggs, vegetable oil, and milk until frothy; combine with dry ingredients until just mixed.
- Divide the batter between pans and bake for 25-30 minutes until a toothpick comes out clean. Cool completely.
- Melt dark chocolate chips; heat raspberries with agar-agar until dissolved. Mix together for mousse.
- Layer one cake with half the mousse, top with the second layer, and spread remaining mousse on top.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 28g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://moreana.org/heavenly-raspberry-chocolate-mousse-cake/