Heavenly Summer Peach Bars: A Sweet Slice of Sunshine
Indulge in the delightful flavors of summer with these Heavenly Summer Peach Bars. Bursting with juicy peaches and topped with a buttery crumb, this easy-to-make dessert is the perfect addition to any warm-weather gathering. Whether you’re enjoying a cozy night in or hosting a lively barbecue, these peach bars will captivate your taste buds with their fresh, fruity goodness. Simple to prepare and even easier to share, this recipe is sure to become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (for crust)
- 3-4 large ripe peaches, peeled and sliced
- 1/2 cup granulated sugar (for filling)
- 1/4 cup unsalted butter, cold and cubed (for crust)
- 1/2 cup granulated sugar (for crumb topping)
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- For the crust, combine flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Press into the prepared pan and bake for 15–18 minutes until golden.
- In another bowl, mix sliced peaches with sugar, lemon juice, and flour; set aside.
- For the crumb topping, mix flour, sugars, cinnamon, and melted butter until crumbly.
- Spread peach filling over the cooled crust and sprinkle crumb topping on top.
- Bake for 45–50 minutes until bubbly and golden brown. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 230
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg