Hobo Casserole (Ground Beef Recipe)
Indulge in the comfort of Hobo Casserole, a delightful layered dish that brings together seasoned ground beef, tender potatoes, and melty cheese. This easy-to-make casserole is perfect for family dinners or potlucks, offering a nostalgic taste that warms the heart and satisfies the appetite. With minimal prep time and ingredients you likely already have on hand, this meal is both budget-friendly and incredibly delicious.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 4 medium potatoes, thinly sliced
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- 1½ cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with chopped onion until fully cooked; drain excess fat.
- In a mixing bowl, combine cream of mushroom soup with milk until smooth.
- In a greased baking dish, layer half of the sliced potatoes followed by half of the beef mixture and half of the soup mixture. Repeat layers.
- Top with shredded cheddar cheese and cover with aluminum foil.
- Bake for 45 minutes; remove foil and bake an additional 15 minutes until golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/6 of casserole (approx. 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://moreana.org/hobo-casserole-ground-beef-recipe/