Homemade Caesar Salad Dressing
Discover the secret to a mouthwatering salad experience with this Homemade Caesar Salad Dressing. In just 5 minutes, you can whip up a creamy, flavorful dressing that far surpasses anything from a bottle. Made with fresh ingredients like mayonnaise, garlic, and anchovy paste, this delightful concoction is not only perfect for classic Caesar salads but also versatile enough to use as a dip or sandwich spread. Say goodbye to preservatives and artificial flavors—this dressing will elevate your meals and impress your guests at gatherings or family dinners.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Sauce/Dressing
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2 tsp anchovy paste
- 3 cloves garlic, minced
- 1 1/2 Tbsp olive oil
- 2 – 3 Tbsp lemon juice
- 1 1/2 tsp Dijon mustard
- 1/4 cup finely shredded fresh Parmesan cheese
- Salt and pepper to taste
Instructions
- In a mixing bowl or food processor, combine mayonnaise, sour cream, anchovy paste, minced garlic, olive oil, lemon juice, Dijon mustard, and black pepper. Mix until smooth.
- Gently fold in the shredded Parmesan cheese. Adjust seasoning with salt if necessary.
- Serve immediately over crisp Romaine lettuce or store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 0g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://moreana.org/homemade-caesar-salad-dressing/