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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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Indulge in the delightful flavors of Honey Peach Cream Cheese Cupcakes, a perfect summer treat that combines sweet honey and juicy peaches. These soft and moist cupcakes are topped with rich cream cheese frosting, making them an ideal dessert for any gathering or a simple afternoon snack. With just the right balance of sweetness and fruitiness, they are sure to impress your guests or brighten up your day. Easy to make and beautifully presented, these cupcakes feature fresh peaches and a creamy topping that create a stunning dessert experience.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup peaches, finely diced (fresh or canned)
  • 1/2 cup milk
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons peach puree (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In another bowl, cream butter, sugar, and honey until fluffy. Beat in eggs one at a time followed by vanilla.
  4. Gradually add dry ingredients alternating with milk until combined. Gently fold in diced peaches.
  5. Fill cupcake liners about two-thirds full and bake for 18-22 minutes until a toothpick comes out clean. Cool completely.
  6. For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and mix in honey and vanilla.
  7. Frost cooled cupcakes generously and garnish with peach slices if desired.

Nutrition

Find it online: https://moreana.org/honey-peach-cream-cheese-cupcakes/