Hot Fudge Brownie Bread Recipe
Indulge in the ultimate chocolate experience with this Hot Fudge Brownie Bread Recipe. This delightful dessert merges the fudgy richness of brownies with a warm, gooey texture, creating a treat that’s perfect for any occasion—whether as a decadent breakfast or a satisfying dessert. The bread is incredibly moist, thanks to the combination of melted butter and hot fudge sauce, topped off with an extra drizzle of fudge for visual appeal and added sweetness. Each slice promises to delight chocolate lovers and impress guests, making it an excellent choice for gatherings or family moments.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup hot fudge sauce (plus extra for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, combine eggs and sugar until smooth. Mix in melted butter and vanilla extract.
- Stir in the hot fudge sauce until well blended.
- Fold the dry ingredients into the wet mixture gently until just combined.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 35-45 minutes or until a toothpick comes out clean or with moist crumbs.
- Cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with extra hot fudge before serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://moreana.org/hot-fudge-brownie-bread-recipe/