Irresistible Korean Pot Roast
Indulge in the warmth and rich flavors of this Irresistible Korean Pot Roast, a comforting dish perfect for family dinners or special occasions. This recipe features tender chuck roast braised in a savory sauce made with soy sauce, ginger, garlic, and a touch of sweetness from brown sugar. Slow-cooked to perfection, this dish melts in your mouth and is best served over fluffy rice or alongside tangy kimchi. With just 15 minutes of prep time, you can easily create a memorable meal that will have everyone at your table asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Braising
- Cuisine: Korean
Ingredients
Scale
- 1 (4 to 5 lb) chuck roast
- 6 garlic cloves
- 1 sweet onion
- 1/4 cup brown sugar
- 2 tbsp gochujang paste
- 1/2 cup low-sodium soy sauce
- 2 cups beef stock
- 1 tbsp grated fresh ginger
- 1 tbsp kosher salt
- 1 tbsp vegetable oil
- fresh cilantro
- cooked rice
- kimchi
Instructions
- Prepare the braising sauce by mixing grated ginger, brown sugar, kosher salt, gochujang paste, vegetable oil, and soy sauce in a bowl.
- Sauté minced garlic and sliced onions in a Dutch oven until fragrant.
- Brown the chuck roast pieces on all sides for enhanced flavor.
- Pour the prepared braising sauce over the meat and add beef stock to cover.
- Cover and braise in a preheated oven at 325°F (165°C) for about two hours until fork-tender.
- Garnish with fresh cilantro before serving with rice and kimchi.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://moreana.org/irresistible-korean-pot-roast/