Keto Crunchwraps Recipe
Indulge in the ultimate comfort food with our Keto Crunchwraps Recipe, a low-carb twist on a beloved classic. These scrumptious wraps combine crispy textures with creamy cheese and seasoned ground beef, making them perfect for a quick weeknight dinner or a satisfying lunch. In just 35 minutes, you can create a meal that’s not only delicious but also packed with wholesome ingredients. Customize your fillings to suit your tastes and enjoy this versatile dish that caters to your keto lifestyle. Whether you’re serving them at home or prepping for the week ahead, these Keto Crunchwraps are bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Keto
Ingredients
Scale
- 2 tbsp Butter
- 4 oz Cream Cheese
- 1/3 cup Heavy Whipping Cream
- 1 ½ cups Shredded Cheddar Cheese
- 4 large Low-Carb Tortillas
- 4 Small Street-Taco Size Low-Carb Tortillas
- 1 lb Ground Beef
- 2 tsp Taco Seasoning
- 4 tbsp Sour Cream
- 1 cup Shredded Lettuce
- 1 small Tomato (chopped)
- 1/2 cup Shredded Cheddar Cheese
- 3 tbsp Olive Oil (Divided)
Instructions
- Prepare the cheese sauce by blending butter, cream cheese, and heavy whipping cream in a food processor until smooth. Melt in a saucepan and stir in cheddar until fully combined.
- In a skillet, brown the ground beef; drain fat and mix in taco seasoning.
- Toast small tortillas in olive oil until crispy.
- Assemble by layering ground beef, cheese sauce, a toasted tortilla, and toppings on a large tortilla.
- Fold and cook seam-side down in the skillet until golden brown on both sides.
Nutrition
- Serving Size: 1 Crunchwrap (200g)
- Calories: 490
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://moreana.org/keto-crunchwraps-recipe/