Key Lime Pie Bars
Key Lime Pie Bars are a delightful summer treat that combines the zesty flavor of key limes with a creamy filling, all resting on a buttery crust. Ideal for picnics, gatherings, or simply enjoying at home, these bars are easy to prepare and visually impressive. The perfect balance of tart and sweet makes them a favorite among dessert lovers. With no complicated steps to follow, you can whip up a batch in under an hour and chill them for a refreshing finish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups vanilla wafer cookies
- 5 tablespoons unsalted butter
- 2 tablespoons light brown sugar
- 1 tablespoon lime zest (from 6-7 key limes)
- 5 large egg yolks
- 22 ounces sweetened condensed milk
- 1 cup freshly squeezed lime juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix crushed vanilla wafers, melted butter, and brown sugar; press into a 9×13-inch baking dish.
- Bake the crust for about 10 minutes until golden, then cool.
- Whisk egg yolks in another bowl until thickened. Mix in sweetened condensed milk, lime juice, and zest until smooth; pour over the cooled crust.
- Bake again for 15-20 minutes until set and slightly jiggly in the center. Cool completely before refrigerating for at least two hours.
- For topping, whip heavy cream with powdered sugar until stiff peaks form, then dollop on each square before serving.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://moreana.org/key-lime-pie-bars/