Key Lime Pie Lush
Key Lime Pie Lush is a delightful no-bake dessert that captures the essence of summer in every creamy bite. With its refreshing layers of tangy Key lime filling and rich cream cheese, this dessert is perfect for gatherings or quiet evenings at home. The graham cracker crust adds a satisfying crunch, while the whipped cream topping provides a light finish. Easy to make ahead of time, this layered treat allows you to enjoy more moments with family and friends while impressing them with your culinary skills. Say goodbye to baking stress and hello to a luscious, zesty indulgence that everyone will love!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup Key lime juice
- 2 tablespoons Key lime zest
- 2 cups heavy whipping cream
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9×13-inch baking dish and refrigerate.
- Create the cream cheese layer by beating softened cream cheese, powdered sugar, and vanilla until smooth. Spread over the chilled crust.
- Whip heavy cream until stiff peaks form. Fold half into the cream cheese mixture and spread it over the crust.
- Mix sweetened condensed milk with Key lime juice and zest; spread over the cream cheese layer.
- Top with remaining whipped cream and garnish with lime zest if desired.
- Chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 square (approx. 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://moreana.org/key-lime-pie-lush/