Kimbap (Korean Seaweed Rice Rolls)
Kimbap, or Korean Seaweed Rice Rolls, is a vibrant and flavorful dish that brings the tastes of Korea right to your kitchen. These delightful rolls are not only visually appealing but also versatile, making them perfect for picnics, lunchboxes, or a quick snack at home. Customizable with a variety of fillings—from fresh vegetables to savory proteins—kimbap caters to all dietary preferences. Each bite delivers a satisfying blend of textures and flavors, ensuring you’ll come back for more. Whether served on their own or paired with sides like kimchi or miso soup, kimbap is a wholesome meal option that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 3 eggs
- 1 cucumber
- 3 carrots
- 1 pickled yellow radish (danmuji/takuan)
- 1 can of Spam (lunch meat)
- 2 cups cooked short-grain white rice
- 4 sheets seaweed (gim/nori)
- Optional: sesame oil and sesame seeds
Instructions
- Beat the eggs and cook in a greased frying pan until set; slice into strips.
- Cut cucumber, carrots, pickled radish, and spam into thin strips.
- Sauté carrots after salting for 15 minutes; fry spam until golden brown.
- Lay seaweed on a bamboo mat, spread rice evenly while leaving space at the top.
- Add fillings in rows, roll tightly using the bamboo mat, and seal the edges.
- Brush with sesame oil and sprinkle with sesame seeds before slicing into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 90mg
Find it online: https://moreana.org/kimbap-korean-seaweed-rice-rolls/