Layered Zucchini Ricotta Melts with Marinara
Layered Zucchini Ricotta Melts with Marinara is a delightful vegetarian dish that perfectly balances the freshness of zucchini, the creaminess of ricotta, and the rich flavors of marinara sauce. This easy-to-make layered bake is not only a fantastic option for busy weeknights but also an impressive choice for gatherings. With its vibrant layers and wholesome ingredients, this recipe offers a satisfying meal that everyone will love. Pair it with a salad or crusty bread for a complete dining experience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchinis (sliced lengthwise)
- 1 cup ricotta cheese
- 0.5 cup shredded mozzarella
- 1 cup marinara sauce
- Fresh basil (for garnish)
- 1 tsp dried oregano
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease an 8×8 inch baking dish.
- Layer half of the zucchini slices in the bottom of the dish.
- Spread half of the ricotta cheese over the zucchini.
- Pour on half of the marinara sauce, followed by half of the mozzarella cheese.
- Repeat with remaining zucchini, ricotta, marinara, and mozzarella until all ingredients are used.
- Sprinkle with dried oregano and bake for 20-25 minutes until bubbly and golden.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg