Lemon Cottage Cheese Pudding
Lemon Cottage Cheese Pudding is a light and refreshing dessert that combines the creamy goodness of cottage cheese with the zesty brightness of lemon. Perfect for any occasion, this guilt-free treat offers a delightful balance of sweetness and tartness while being low in calories and high in protein. Whip it up in just 10 minutes for an easy breakfast option or a satisfying light dessert after dinner. With its velvety texture and customizable flavors, it’s sure to impress family and friends. Enjoy this nutritious pudding topped with fresh berries, a dollop of whipped cream, or even chocolate shavings for an indulgent twist!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 2 ounces cream cheese
- 2 tablespoons powdered sugar
- Zest from one lemon
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
Instructions
- In a food processor or blender, combine cottage cheese, cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract.
- Blend until smooth, scraping down the sides as needed.
- Taste the mixture and adjust sweetness or tartness as desired.
- Spoon into serving dishes and garnish with lemon zest.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 110
- Sugar: 5g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://moreana.org/lemon-cottage-cheese-pudding/