Lemon Garlic Pasta
Lemon Garlic Pasta is a vibrant and satisfying dish that brings together the zesty flavors of fresh lemon and garlic in a creamy sauce. Ideal for busy weeknights or special occasions, this recipe can be whipped up in just 20 minutes. The al dente spaghetti perfectly absorbs the light, flavorful sauce, creating a delightful meal that will impress anyone at your table. Whether served alongside grilled chicken or tossed with seasonal vegetables, this pasta dish is both versatile and delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people. 1x
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 13.5 oz spaghetti
- 1/4 cup extra virgin olive oil
- 3 tablespoons chopped fresh garlic
- 1/4 teaspoon red pepper flakes
- 3/4 cup whipping cream
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup grated parmesan cheese
Instructions
- Cook spaghetti in salted boiling water until al dente according to package directions. Reserve 1 cup of pasta water before draining.
- In a skillet over low heat, sauté garlic in olive oil until fragrant (about 10 minutes). Add red pepper flakes and pepper.
- Stir in lemon zest and whipping cream, simmering until thickened.
- Mix in fresh lemon juice, then combine cooked spaghetti with the sauce, adding reserved pasta water as needed.
- Toss with parmesan cheese until well combined. Garnish with basil or parsley if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://moreana.org/lemon-garlic-pasta/