Lemon Posset Brûlée
Indulge in the delightful world of Lemon Posset Brûlée, a luscious British dessert that combines rich creaminess with zesty lemon flavor. This no-bake treat is effortlessly simple to make, requiring just a handful of ingredients and minimal time, making it perfect for any occasion. The smooth lemon posset is topped with a perfectly caramelized sugar crust, providing an irresistible contrast in textures. With its refreshing taste and elegant presentation, this dessert will surely impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Ingredients
Scale
- 1 cup heavy cream
- ¼ cup granulated sugar (plus more for brûlée)
- 1-1½ lemons (zested)
- 3 tbsp fresh lemon juice
- 1 tsp vanilla extract
Instructions
- Prepare the lemons by rinsing, slicing in half, and scooping out the flesh.
- Extract lemon juice and set aside.
- In a saucepan, combine heavy cream, sugar, and lemon zest; heat gently until sugar dissolves.
- Remove from heat and stir in lemon juice and vanilla extract.
- Strain the mixture through a sieve to achieve a smooth consistency.
- Fill hollowed lemon halves with the mixture and chill for at least 1-2 hours.
- Before serving, sprinkle sugar on top and use a blowtorch to caramelize until golden brown.
Nutrition
- Serving Size: 1 dessert (100g)
- Calories: 340
- Sugar: 25g
- Sodium: 30mg
- Fat: 31g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 90mg
Find it online: https://moreana.org/lemon-posset-brulee/