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Lemon Raspberry Cookies

Lemon Raspberry Cookies
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Lemon Raspberry Cookies are a refreshing and delightful treat that harmoniously blends the bright zing of lemon with the tart sweetness of raspberries. These soft and chewy cookies are perfect for any occasion, whether you’re hosting a summer picnic or enjoying a cozy afternoon snack. Each bite offers a unique balance of flavors, leaving your taste buds craving more. With simple ingredients and straightforward preparation, you can whip up these delicious cookies in no time. They also make an excellent pairing with tea or coffee, enhancing their appeal as a versatile dessert option.

Ingredients

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  • ½ cup granulated sugar
  • ½ cup butter (room temperature)
  • ¼ cup brown sugar
  • 1 large egg yolk
  • 1 tablespoon lemon juice
  • 1 large lemon (zested)
  • ¾ cup frozen raspberries (chopped)
  • 1¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • Flaked salt for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine granulated sugar and lemon zest using your fingers to release essential oils.
  3. Cream room-temperature butter and brown sugar on medium-high speed until light and fluffy. Add egg yolk, vanilla extract, and lemon juice; mix until combined.
  4. Gradually add salt, baking powder, baking soda, and flour until just combined.
  5. Gently fold in chopped frozen raspberries.
  6. Scoop dough onto prepared baking sheets, leaving space between each ball. Lightly sprinkle with flaked salt.
  7. Bake for 12-15 minutes until edges are lightly golden brown; cool on a wire rack.

Nutrition

Find it online: https://moreana.org/lemon-raspberry-cookies/