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Luscious Lemon Raspberry Swirl Cupcakes

Luscious Lemon Raspberry Swirl Cupcakes

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Indulge in the delightful flavors of Luscious Lemon Raspberry Swirl Cupcakes, a perfect balance of zesty lemon and sweet raspberries that will brighten any occasion. These light and fluffy cupcakes are not only visually stunning but also incredibly easy to make.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • ¼ cup fresh lemon juice
  • Zest of 1 lemon
  • ½ cup whole milk
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then add lemon juice, zest, and vanilla extract.
  5. Gradually mix in the dry ingredients alternately with milk until smooth.
  6. Gently fold in fresh raspberries into half the batter.
  7. Spoon both batters into cupcake liners and create swirls with a toothpick.
  8. Bake for 18–20 minutes or until a toothpick comes out clean.
  9. Allow to cool completely before frosting.

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