Luscious Lemon Raspberry Swirl Cupcakes
Indulge in the delightful flavors of Luscious Lemon Raspberry Swirl Cupcakes, a perfect balance of zesty lemon and sweet raspberries that will brighten any occasion. These light and fluffy cupcakes are not only visually stunning but also incredibly easy to make.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- ½ cup whole milk
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add lemon juice, zest, and vanilla extract.
- Gradually mix in the dry ingredients alternately with milk until smooth.
- Gently fold in fresh raspberries into half the batter.
- Spoon both batters into cupcake liners and create swirls with a toothpick.
- Bake for 18–20 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://moreana.org/luscious-lemon-raspberry-swirl-cupcakes/