Matcha Pound Cake Recipe
Indulge in the delightful Matcha Pound Cake Recipe, a perfect blend of rich matcha flavor and the classic moistness of pound cake. This visually stunning dessert, with its vibrant green hue, is not only a feast for the eyes but also a treat for your taste buds. Ideal for any occasion—be it an afternoon tea or a festive celebration—this easy-to-make recipe will impress your guests and satisfy your sweet cravings. Serve it plain, dusted with powdered sugar, or elevate it with whipped cream or vanilla ice cream for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 ½ tablespoons culinary-grade matcha powder
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and prepare a greased 9×5 inch loaf pan.
- In a bowl, whisk together flour, matcha powder, baking powder, and salt.
- Cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time and stir in vanilla extract.
- Gradually mix dry ingredients into the wet mixture alternately with whole milk until just combined.
- Pour batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 305
- Sugar: 20g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 83mg
Find it online: https://moreana.org/matcha-pound-cake-recipe/