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Melt-In-Your-Mouth Italian Meatballs

Melt-In-Your-Mouth Italian Meatballs
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Melt-In-Your-Mouth Italian Meatballs are a deliciously tender and juicy dish that will quickly become a favorite in your kitchen. These flavorful meatballs are infused with garlic, onion, and parmesan cheese, making them perfect for a cozy family dinner or as appetizers at your next gathering. In just 30 minutes, you can prepare these oven-baked wonders, serving them over spaghetti or in a sub sandwich. With their versatility and ease of preparation, they are ideal for busy weeknights or meal prepping for the week ahead. Enjoy the delightful taste of homemade Italian comfort food that is sure to impress everyone at your table!

Ingredients

Scale
  • 1/2 cup Italian bread crumbs
  • 2/3 cup milk
  • 1 lb ground beef (or your choice of meat)
  • 1/4 medium onion (finely diced or grated)
  • 2 cloves garlic (minced)
  • 1 large egg (beaten)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup parmesan cheese
  • 1 tbsp fresh parsley

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine Italian bread crumbs and milk; let it sit for at least 5 minutes.
  3. Add ground beef, onion, garlic, egg, salt, pepper, parmesan cheese, and parsley to the breadcrumb mixture. Mix gently until just combined.
  4. Using a cookie scoop or your hands, form the mixture into 2-inch meatballs and place them on the baking sheet.
  5. Bake for 18–20 minutes or until they reach an internal temperature of 165°F (74°C). Drain excess fat before serving.

Nutrition

Find it online: https://moreana.org/melt-in-your-mouth-italian-meatballs/