Mexican Chicken with Cheese Sauce
Mexican Chicken with Cheese Sauce is a delectable dish that marries tender, spiced chicken with a luscious, creamy cheese sauce. Perfect for busy weeknights or special occasions, this recipe guarantees a flavor-packed experience that delights everyone at the table. The rich cheese sauce takes the Mexican-spiced chicken to new heights, making it not only a treat for the taste buds but also visually appealing. Serve it with rice, tacos, or a fresh salad for a complete meal that satisfies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup extra sharp cheddar cheese (shredded)
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup milk
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 2 teaspoons paprika
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Season the chicken breasts on both sides with the spice mix.
- Grill over medium-high heat until cooked through (165°F), then set aside.
- In a sauce pot, melt butter and whisk in flour until bubbling.
- Gradually add milk while whisking; heat until warm (not boiling).
- Stir in cheese gradually until melted and smooth; season if needed.
- Pour cheese sauce over grilled chicken and serve immediately.
Nutrition
- Serving Size: 1 chicken breast with cheese sauce (220g)
- Calories: 400
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://moreana.org/mexican-chicken-with-cheese-sauce/