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Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)

Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)
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Indulge in the warmth of winter with this Middle-of-Winter Creamy Tomato Soup, crafted from pantry staples like canned tomatoes and tomato paste. In just 40 minutes, you can create a rich, velvety soup that evokes the essence of summer tomatoes, even in the coldest months. This comforting dish is perfect for cozy weeknight dinners or elegant gatherings, making it an ideal starter for any meal. Easy to prepare and customizable, this creamy tomato soup is sure to become a seasonal favorite that warms both heart and soul.

Ingredients

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  • 3 tablespoons olive oil
  • 1 large yellow onion, diced
  • 3 medium carrots, diced
  • 4 cloves garlic, finely chopped
  • 4 tablespoons tomato paste
  • 1 (28-ounce) can crushed tomatoes
  • 2 cups vegetable stock
  • 2 cups heavy cream (or plant milk)
  • Fresh basil and thyme

Instructions

  1. Heat olive oil in a heavy-bottomed pot over medium heat. Add onion and carrots with salt and pepper; sauté for about 6 minutes until slightly softened.
  2. Stir in garlic, tomato paste, and red pepper flakes (if using). Cook for an additional 2 minutes.
  3. Add crushed tomatoes, vegetable stock, fresh herbs; bring to a boil then reduce to simmer for 15 minutes.
  4. Blend the soup until smooth using a stand or immersion blender.
  5. Stir in cream or milk; heat through and adjust seasoning before serving.

Nutrition

Find it online: https://moreana.org/middle-of-winter-creamy-tomato-soup-canned-tomatoes/